Whole30 Steak and Yolky Egg + Jicama Hash – Model Meals National

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Whole30 Steak and Yolky Egg + Jicama Hash

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Always Whole30 Approved

ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER.

MODEL MEALS WHOLE30/PALEO STEAK + YOLKY EGG + JICAMA HASH

Whole30 Steak and Yolky Egg with Jicama Hash

Breakfast is the meal that can set the tone for our day, so we're sharing the perfect recipe to get you excited about eating breakfast all over again. We’re showing you our favorite way to enjoy grass-fed steak, a perfectly cooked egg, and a jicama hash that will make you forget that potatoes even exist. One of the best parts is that this Whole30 spread is super quick and easy to throw together. Now, put on your favorite apron, grab your grater, and warm up that stove top to have breakfast in as little as 25 minutes.

Whole30 Steak + Yolky Egg + Jicama Hash

Whole30 Recipes to the Rescue

Serves 2

*use organic and pasture-raised ingredients whenever possible*

  • ½ Pound Top Round Steak 
  • 2 Eggs
  • 1 ½ Cups Jicama, Peeled and Shredded
  • ½ Yellow Onion, Diced
  • 1 Tbsp Ghee, Divided
  • 1 Tbsp Rosemary
  • Salt and Pepper to Taste

Make this Whole30 Recipe Now!

Directions

  1. Rinse steak, pat dry, and generously season with salt and pepper
  2. Heat a large skillet over medium-high heat
  3. Add half of your ghee to skillet and allow to heat thoroughly
  4. Once ghee is fully heated, add steak to skillet
  5. Cook for 7 minutes, flip and then cook for an additional 6-7 minutes, or until steak reaches an internal temperature of 145° or desired level of doneness
  6. Remove steak from skillet and set aside
  7. Crack eggs into skillet, adding more ghee if necessary
  8. Cook for about 2 minutes, flip and then cook for an additional 1-2 minutes
  9. Remove eggs from skillet and set aside
  10. Add all remaining ghee to skillet and allow to heat thoroughly
  11. Once ghee is heated, add onion and jicama
  12. Cook on medium-high heat, stirring frequently, for about 6-7 minutes or until onion is soft and translucent
  13. In the final minute of cooking, add rosemary and stir to combine
  14. Serve sliced steak alongside jicama hash, topped with an egg

So, what do you think? Are you ready to switch things up and have a little steak and eggs first thing in the morning? We know you won’t be disappointed! Let us know if you've tried this recipe in the comments! How did it turn out? Stay tuned for more amazing Model Meals recipes by subscribing to get notified first when new recipes are available💛

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