ALL RECIPES ARE: WHOLE30* AND PALEO-FRIENDLY; WE USE NO GRAINS, GLUTEN, DAIRY, SOY, REFINED OR ADDED SUGAR, OR ARTIFICIAL INGREDIENTS IN ANY OF OUR MEALS OR RECIPES. EVER.

MODEL MEALS POTLUCK PERFECT WHOLE30/PALEO COLESLAW

I recently had a potluck BBQ to attend and needed a dish that I could easily prep the night before and this Whole30/Paleo coleslaw recipe was the perfect addition. I had so many guests asking for my recipe at the end of the evening and most of them were amazed that this side was completely refined/added sugar free and Whole30 Approved. I prepped and mixed the veggies first, then stored in an airtight container. I prepped the dressing second and saved it in a separate container. Just before serving, I mixed the dressing with the slaw and finished with salt and pepper. It was so simple, easy and big on flavor. I hope you decide to bring this to your next get together and don't forget: the Primal Kitchen Avocado Oil Mayo is definitely one of the stars of this coleslaw!

Serves 4-6

*use organic ingredients whenever possible*

For the Slaw

• 4 Cups Shredded Green Cabbage
• 2 Carrots, Peeled & Shredded
• 1/2 Red Onion, Sliced Thin
• 1/4 Cup Sunflower Seeds

For the Dressing

• 1 Cup Primal Kitchen Mayo
• 1-2 Tbsps Primal Kitchen Ketchup
• 2 Tbsps Apple Cider Vinegar
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• Salt and Pepper to Taste

Directions for the Slaw

1. Hand chop or use a spiralizer to shred/chop cabbage
2. Wash carrots, peel, and shred with a grater or peeler
3. Thinly slice onions
4. Mix veggies together and toss in sunflower seeds

Directions for the Dressing

1. Add all dressing ingredients in a bowl or mixer and combine until creamy
2. Drizzle on veggies mixed with sunflower seeds and add salt and pepper to taste

Combine slaw and dressing immediately before serving.

This recipe is easily made to feed a large group for your next block party or BBQ- just double the recipe! Feel free to experiment by adding purple or other types of cabbage, or even use green onions in place of red. Let us know if you've tried this recipe in the comments! How did it turn out? Stay tuned for more amazing Model Meals recipes💛

Need more 4th of July BBQ Recipes? Check these potluck staples out:

Easy Whole30 Potato Salad from Olive You Whole

Christina Curp of The Castaway Kitchen's Fiesta Guacamole

Chicken And Summer Squash Salad with Citrus Vinaigrette

Buffalo Chicken Wings and Dill Potato Salad