Cauliflower is pretty much the perfect vegetable (unless you have, well, company or a date or a bodycon dress to wear). From cauliflower “steaks to “rice” to our smashed variety, it’s capable of taking on an entirely different identity- like myself every 28 days. Chef Cathy serves up the perfect Smashed Cauliflower and it couldn’t be simpler. It also made it safely through airport security this morning so that’s got to count for something.
Serves 4: Use local and organic ingredients whenever possible
1 head fresh cauliflower (we like white or yellow)
2 cloves garlic, crushed
4 TBSP ghee, melted
2 TBSP herbs, minced - we like thyme, basil, and rosemary
salt and pepper