It was a hot one this weekend, both inside and outside the kitchen. We're excited to see more warm weather produce becoming available, like bell peppers, citrus, and strawberries. You saw them this week in our Pork Carnitas Fajita Bowl and in our Seasonal Fruit and Nut Bowl with Chamomile Coconut Cream.
We welcomed Sydney and Kattina to our Saturday packing team this week and we're all excited to be growing together and tackling each week with more experience and excitement. Except for me who learned the importance of non-slip kitchen shoes the hard way when I hit the floor, knees and elbows first.
Also, Chef Tony invented a bacon patty this weekend so that pretty much sums up my 2017 life goals. Model Meals McMuffins for all!